Archive for February 26, 2013

    A Food Handling Course Will Help Train Your Staff

    Written by admin. Posted in Food and hygiene course, Food handlers permit online, Restaurant food safety

    Food and hygiene course

    The ERS estimates that the yearly cost of illness that is caused by E. coli is about $478 million. With a food handling course it will be easier to prevent E. coli and other germs from spreading to the foods that your business packs or sells for clients. If you are looking for a food and hygiene course to help you with your food and sanitation capabilities or so that you can receive a food handlers permit online, make sure that you select the best possible source available. With the right kind of food protection course you can get food safety certification to show that your firm is an expert in how to protect foods from germs and illnesses.

    At a food handling course you will learn important concepts about food, such as the fact that the only true method to determine if food is safely cooked is to take its temperature internally with a thermometer. You can also take a food handling course to learn about how to handle different kinds of foods and whether or not they need to be washed. For example, greens that are “pre washed” have been cleaned before they were sold, and this means that it is not required to wash them before consuming.

    Another important aspect of taking a food handling course is that you will learn how to wash your hands and prepare a cooking area. To stop the spread of foodborne illnesses, you should wash your hands with warm water and soap for at least 20 seconds, after using the bathroom and both before and after handling food. Techniques and strategies that you learn at a food handling course can be a huge help in making sure that you do not accidentally make one of your customers sick. You should also do what you can to get notes or references from a food handling course that you take so that you will have something to refer to after the course.

    The USDA says that consumers spend 48 cents of every food dollar eating some type of food that has been prepared commercially. For this reason, it is important that you take a food handling course so that your prepared food is always safe and healthy. Find the best possible food handling course by considering what sort of foods you will be preparing and what your work environment is.
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